Determination of iodine value of palm oil by differential scanning calorimetry
- 1 August 1997
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (8), 939-942
- https://doi.org/10.1007/s11746-997-0007-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storageFood Chemistry, 1996
- Determination of iodine value without chlorinated solventsJournal of Oil & Fat Industries, 1996
- Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopyJournal of Oil & Fat Industries, 1992
- Differential scanning calorimetry in food research—A reviewFood Chemistry, 1983