Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
- 15 January 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 106 (2), 612-618
- https://doi.org/10.1016/j.foodchem.2007.06.020
Abstract
No abstract availableKeywords
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