Branched Chain Fatty Acid Content of United States Retail Cow's Milk and Implications for Dietary Intake
- 4 February 2011
- Vol. 46 (7), 569-576
- https://doi.org/10.1007/s11745-011-3530-8
Abstract
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.Keywords
Funding Information
- National Institutes of Health (R21 HD064604)
- Cooperative State Research, Education, and Extension Service
- U.S. Department of Agriculture (NYC‐127437)
- National Institutes of Health (HD007331)
- National Institute of Child Health and Human Development
This publication has 46 references indexed in Scilit:
- Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?Journal of Food Composition and Analysis, 2010
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the EvidenceLipids, 2010
- Prospective Association between Milk Intake and Adiposity in Preschool-Aged ChildrenJournal of the American Dietetic Association, 2010
- Dairy and milk consumption and child growth: Is BMI involved? An analysis of NHANES 1999–2004American Journal of Human Biology, 2010
- Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish SamplesJournal of Agricultural and Food Chemistry, 2009
- Branched Chain Fatty Acids Are Constituents of the Normal Healthy Newborn Gastrointestinal TractPediatric Research, 2008
- Dietary sources of nutrients among US adults, 1994 to 1996Journal of the American Dietetic Association, 2004
- The chemistry and biochemistry of phytanic, pristanic and related acidsProgress in the Chemistry of Fats and other Lipids, 1975
- Phytol metabolism in the bovineBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- Skin lipids. III. Fatty chains in skin lipids. The use ofvernix caseosa to differentiate between endogenous and exogenous components in human skin surface lipidJournal of Oil & Fat Industries, 1965