Low‐fat Fried Foods with Edible Coatings: Modeling and Simulation
- 1 March 1999
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 64 (2), 317-322
- https://doi.org/10.1111/j.1365-2621.1999.tb15891.x
Abstract
No abstract availableKeywords
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