Modelling the deep‐fat frying of beef meatballs
- 1 August 1994
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 29 (4), 429-440
- https://doi.org/10.1111/j.1365-2621.1994.tb02084.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Technical note: Modelling moisture loss during potato slice fryingInternational Journal of Food Science & Technology, 1989
- Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubersInternational Journal of Food Science & Technology, 1987
- Theory of Capillary Flow: I. Practical ImplicationsSoil Science Society of America Journal, 1955
- Theory of Capillary Flow: II. Experimental InformationSoil Science Society of America Journal, 1955