SLURRY VISCOSITY AS A POSSIBLE INDICATOR OF RICE QUALITY
- 1 August 1989
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 20 (2), 139-149
- https://doi.org/10.1111/j.1745-4603.1989.tb00428.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICEJournal of Food Science, 1972
- Critical Values for Duncan's New Multiple Range TestPublished by JSTOR ,1960