A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale
- 1 September 1971
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 6 (3), 295-307
- https://doi.org/10.1111/j.1365-2621.1971.tb01618.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Properties of Spray-Dried Combinations of Milk and Fruits and VegetablesJournal of Dairy Science, 1967
- Spray Drying Fruits and Vegetables Using Skimmilk as a CarrierJournal of Dairy Science, 1966
- APPOINTMENTSThe Medical Journal of Australia, 1950
- Epidemiology SectionBMJ, 1946
- NOTES ON BOOKSBMJ, 1931