Spray Drying Fruits and Vegetables Using Skimmilk as a Carrier
Open Access
- 1 July 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (7), 762-767
- https://doi.org/10.3168/jds.s0022-0302(66)87942-0
Abstract
A wide variety of fruits and vegetables have been spray dried using condensed skimmilk as the carrier in conventional milk drying equipment following comminution through a screen having 0.70 mm perforation. The proportion of skimmilk solids required ranged from 0% with peas and corn to 60% with tomatoes and the more hygroscopic fruits. The flavor and color of the natural plant material were retained.Keywords
This publication has 1 reference indexed in Scilit:
- Some Properties of Freeze-Dried MilkJournal of Dairy Science, 1952