Sterol composition of butters and margarines
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (3), 219-224
- https://doi.org/10.1002/jsfa.2740270304
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Analysis of sterol fractions from twenty vegetable oilsLipids, 1974
- Detection of adulteration of cottonseed oil by gas chromatographyJournal of Oil & Fat Industries, 1974
- Sterols, methylsterols, and triterpene alcohols in threeTheaceae and some other vegetable oilsLipids, 1974
- Methylsterol compositions of 19 vegetable oilsJournal of Oil & Fat Industries, 1973
- Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literatureThe American Journal of Clinical Nutrition, 1973
- Sterol composition of 19 vegetable oilsJournal of Oil & Fat Industries, 1973
- Characterization of sterols by gas chromatography‐mass spectrometry of the trimethylsilyl ethersLipids, 1968
- Identification of Plant Sterols Using Combined GLC/Mass SpectrometryJournal of Chromatographic Science, 1967
- The Free and Ester Sterol Content of Various FoodstuffsJournal of Nutrition, 1961
- Some observations with regard to the unsaponifiable matter and sterols of edible fatsThe Analyst, 1923