The yeast flora of stored ready‐to‐use carrots and their role in spoilage
- 1 August 1992
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 27 (4), 473-484
- https://doi.org/10.1111/j.1365-2621.1992.tb01213.x
Abstract
No abstract availableKeywords
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