Development of the yeast flora of whole‐crop maize during ensiling and during subsequent aerobiosis
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 42 (3), 199-207
- https://doi.org/10.1002/jsfa.2740420303
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- TANSLEY REVIEW NO. 5 FRUCTANS AND THE METABOLISM OF SUCROSE IN VASCULAR PLANTSNew Phytologist, 1986
- The yeast flora of ensiled whole-crop maizeJournal of the Science of Food and Agriculture, 1986
- ISOMERS OF 2,3-BUTANEDIOL IN SILAGE PRESERVED WITH SULFUR DIOXIDECanadian Journal of Animal Science, 1980
- Candida milleri sp. nov.International Journal of Systematic and Evolutionary Microbiology, 1978
- Yeasts in Ensiled High-Moisture CornApplied and Environmental Microbiology, 1966
- Yeasts in Ensiled High-Moisture Corn1Applied and Environmental Microbiology, 1966