Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization
- 26 February 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4), 1390-1396
- https://doi.org/10.1021/jf970753d
Abstract
No abstract availableKeywords
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