COMPARISON OF IN-LINE CONSISTENCY MEASUREMENT OF TOMATO CONCENTRATES USING ULTRASONICS AND CAPILLARY METHODS
- 30 January 2003
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 25 (6), 571-587
- https://doi.org/10.1111/j.1745-4530.2003.tb00652.x
Abstract
No abstract availableKeywords
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