In‐Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics
- 1 August 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (6), 2235-2240
- https://doi.org/10.1111/j.1365-2621.2002.tb09533.x
Abstract
No abstract availableKeywords
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