A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Top Cited Papers
- 15 June 2011
- journal article
- review article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 1821-1835
- https://doi.org/10.1016/j.foodchem.2010.12.026
Abstract
No abstract availableKeywords
Funding Information
- BRAIN “Doctoral Scholarships as an investment in intelligence” project
- The European Social Found and Romanian Government
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