Chitosan inhibits growth of spoilage micro-organisms in chilled pork products
- 30 April 2002
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 19 (2-3), 175-182
- https://doi.org/10.1006/fmic.2001.0474
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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