Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
Top Cited Papers
- 5 December 2001
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 71 (2-3), 235-244
- https://doi.org/10.1016/s0168-1605(01)00609-2
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Food applications of chitin and chitosansTrends in Food Science & Technology, 1999
- Characterization of the Action of Selected Essential Oil Components on Gram-Negative BacteriaJournal of Agricultural and Food Chemistry, 1998
- Permeabilizing action of polyethyleneimine on Salmonella typhimurium involves disruption of the outer membrane and interactions with lipopolysaccharideMicrobiology, 1998
- Polyethyleneimine is an effective permeabilizer of Gram-negative bacteriaMicrobiology, 1997
- Increased substitution of phosphate groups in lipopolysaccharides and lipid A of the polymyxin‐resistant pmrA mutants of Salmonella typhimurium: a 31P‐NMR studyMolecular Microbiology, 1994
- Antibacterial action of chitosanFood Biotechnology, 1992
- Chain length heterogeneity of lipopolysaccharide released from Salmonella typhimurium by ethylenediaminetetraacetic acid or polycationsEuropean Journal of Biochemistry, 1986
- Use of the fluorescent probe 1-N-phenylnaphthylamine to study the interactions of aminoglycoside antibiotics with the outer membrane of Pseudomonas aeruginosaAntimicrobial Agents and Chemotherapy, 1984
- Polycations as outer membrane-disorganizing agentsAntimicrobial Agents and Chemotherapy, 1983
- The structure of Escherichia coli membranes studied by fluorescence measurements of lipid phase transitionsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1973