High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries
- 22 June 2007
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1154 (1-2), 250-259
- https://doi.org/10.1016/j.chroma.2007.03.097
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effectsJournal of Chromatography B, 2004
- Comparison of high-speed counter-current chromatography and high-performance liquid chromatography on fingerprinting of Chinese traditional medicineJournal of Chromatography A, 2003
- Inhibitory effects of total flavones of Hippophae Rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregationLife Sciences, 2003
- Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humansThe Journal of Nutritional Biochemistry, 2002
- Chemical analysis of Ginkgo biloba leaves and extractsJournal of Chromatography A, 2002
- Sea buckthorn berry oil inhibits platelet aggregationThe Journal of Nutritional Biochemistry, 2000
- Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitisThe Journal of Nutritional Biochemistry, 2000
- Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitisThe Journal of Nutritional Biochemistry, 1999
- Sea Buckthorn Products: Manufacture and CompositionJournal of Agricultural and Food Chemistry, 1999
- Quality ofGinkgoPreparations1Planta Medica, 1993