Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase
- 31 October 1996
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 29 (7), 601-607
- https://doi.org/10.1016/s0963-9969(96)00068-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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