Microbicidal effect of hydrostatic pressure on satsuma mandarin juice
- 1 February 1993
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 28 (1), 95-102
- https://doi.org/10.1111/j.1365-2621.1993.tb01254.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Heat Inactivation of Pectinesterase in Orange Juice PulpJournal of Food Science, 1988
- Effect of Assay Temperature on Activity of Citrus Pectinesterase In Fresh Orange JuiceJournal of Food Science, 1987
- Sterilization of microorganisms with supercritical carbon dioxide.Agricultural and Biological Chemistry, 1987
- Adsorption of Satsuma mandarin juice aroma on plastic films.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1984
- ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITYJournal of Food Science, 1980
- Saponification of Ester Derivatives of Pectic Acid by Natsudaidai PectinesteraseJournal of the agricultural chemical society of Japan, 1973
- Composition of Orange Juice CloudJournal of Food Science, 1965
- Oxidation of Ascorbic Acid to Dehydroascorbic AcidScience, 1947
- THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHODPublished by Elsevier BV ,1944