Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon
- 1 January 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 106 (1), 2-10
- https://doi.org/10.1016/j.foodchem.2007.01.031
Abstract
No abstract availableKeywords
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