Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka
- 30 September 2008
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 21 (6), 481-488
- https://doi.org/10.1016/j.jfca.2008.02.006
Abstract
No abstract availableKeywords
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