EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM
- 1 October 2006
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 30 (5), 535-546
- https://doi.org/10.1111/j.1745-4514.2006.00080.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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