The effect of yoghurt and milk fermented with a porcine intestinal strain of Lactobacillus reuteri on the performance and gastrointestinal flora of pigs weaned at two days of age
- 31 July 1986
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 3 (3), 203-211
- https://doi.org/10.1016/0740-0020(86)90001-8
Abstract
No abstract availableKeywords
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