Detection of pig derivatives in food products for halal authentication by polymerase chain reaction –restriction fragment length polymorphism
- 15 January 2007
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (4), 569-572
- https://doi.org/10.1002/jsfa.2699
Abstract
No abstract availableKeywords
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