Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius
- 31 October 2006
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 23 (7), 634-640
- https://doi.org/10.1016/j.fm.2005.12.006
Abstract
No abstract availableKeywords
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