Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut
- 30 April 2004
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 21 (2), 167-179
- https://doi.org/10.1016/s0740-0020(03)00058-3
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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