Controlling cabbage fermentations with nisin and nisin-resistant Leuconostoc mesenteroides
- 28 February 1995
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 12, 109-116
- https://doi.org/10.1016/s0740-0020(95)80086-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Antibacterial Activity of Cabbage Juice Against Lactic Acid BacteriaJournal of Food Science, 1994
- Single-injection HPLC analysis of acids, sugars, and alcohols in cucumber fermentationsJournal of Agricultural and Food Chemistry, 1993
- Bacterial starter cultures in food productionFood Biotechnology, 1990
- Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and PropionibacteriumMolecular Microbiology, 1988
- A fermentor for study of sauerkraut fermentationBiotechnology & Bioengineering, 1988
- Estimation of nisin in foodsJournal of the Science of Food and Agriculture, 1964