The Identification of Key Foods for Food Composition Research
- 30 April 2002
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 15 (2), 183-194
- https://doi.org/10.1006/jfca.2001.1046
Abstract
No abstract availableKeywords
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- The copper content of foods based on a critical evaluation of published analytical dataJournal of Food Composition and Analysis, 1989