Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations
- 31 August 2000
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 13 (4), 425-433
- https://doi.org/10.1006/jfca.1999.0855
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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