Formaldehyde as an interference of the 2-thiobarbituric acid test
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (1), 54-58
- https://doi.org/10.1002/jsfa.2740370108
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Novel interference in thiobarbituric acid assay for lipid peroxidationLipids, 1975
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- Studies on the TBA test for rancidity grading: II. TBA reactivity of different aldehyde classesJournal of Oil & Fat Industries, 1973
- A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGEJournal of Food Science, 1970
- Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative RancidityFette, Seifen, Anstrichmittel, 1970
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960