Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study
- 1 November 2015
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 187, 263-269
- https://doi.org/10.1016/j.foodchem.2015.04.097
Abstract
No abstract availableKeywords
Funding Information
- State Planing Organization (BAP-08-11-DPT2002K120510-GT-4)
- Scientific and Technical Research Council of the Turkish Republic
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