Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
Top Cited Papers
- 30 September 2010
- journal article
- review article
- Published by Elsevier BV in Meat Science
- Vol. 86 (1), 166-170
- https://doi.org/10.1016/j.meatsci.2010.04.040
Abstract
No abstract availableKeywords
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