How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pig longissimus muscle?
- 31 July 2007
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 76 (3), 583-587
- https://doi.org/10.1016/j.meatsci.2007.01.008
Abstract
No abstract availableKeywords
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