Effects of Salts on the Thermal Reversibility of Starch and Hsian‐tsao (Mesona procumbens Hemsl) Leaf Gum Mixed System
- 1 September 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (6), 954-959
- https://doi.org/10.1111/j.1365-2621.2000.tb09399.x
Abstract
No abstract availableKeywords
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