Tenderness of Beef.
- 1 September 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (5), 483-488
- https://doi.org/10.1111/j.1365-2621.1962.tb00131.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Tenderness of Beef..Journal of Food Science, 1962
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- Biochemistry Of Meat HydrationAdvances in food research, 1961
- CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEATaJournal of Food Science, 1960
- DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEFJournal of Food Science, 1960
- Striation Patterns of Ox Muscle in Rigor MortisThe Journal of cell biology, 1959
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