Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco
- 2 April 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Euro-Mediterranean Journal for Environmental Integration
- Vol. 6 (2), 1-12
- https://doi.org/10.1007/s41207-021-00247-6
Abstract
No abstract availableKeywords
Funding Information
- Programme de Soutien aux Projets de Recherche et de Développement Technologique dans les Domaines Prioritaires (PPR2/2016/35)
- Foundation for Science and Technology of Porto (PTDC/QEQ-QAN/5955/2014, UIDB/00081/2020, UIDB/04423/2020, UIDP/04423/2020)
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