Effects of exogenous dietary enzyme on growth, body composition, and fatty acid profiles of cultured great sturgeon Huso huso fingerlings
- 9 June 2011
- journal article
- Published by Springer Science and Business Media LLC in Aquaculture International
- Vol. 20 (2), 249-254
- https://doi.org/10.1007/s10499-011-9453-9
Abstract
No abstract availableKeywords
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