The effect of muscle excision before the onset of rigor mortis on the palatability of beef
- 1 December 1970
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 5 (4), 331-338
- https://doi.org/10.1111/j.1365-2621.1970.tb01577.x
Abstract
No abstract availableKeywords
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