MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1), 168-170
- https://doi.org/10.1111/j.1365-2621.1975.tb03762.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Simple Method for Mass Production and Collection of Conidia from Hemispora stellataApplied and Environmental Microbiology, 1972
- Simple Method for Mass Production and Collection of Conidia from Hemispora stellataApplied and Environmental Microbiology, 1972
- Large-Scale Transformation of Steroids by Fungal SporesApplied and Environmental Microbiology, 1968
- A Comparison of the Nutritional Value of Protein from Several Soybean FractionsJournal of Nutrition, 1963
- STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOODaJournal of Food Science, 1960