Meet the new meat: tissue engineered skeletal muscle
- 28 February 2010
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 21 (2), 59-66
- https://doi.org/10.1016/j.tifs.2009.11.001
Abstract
No abstract availableThis publication has 51 references indexed in Scilit:
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