Effects of high field electric pulses on the activity of selected enzymes
- 1 January 1997
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 31 (1), 69-84
- https://doi.org/10.1016/s0260-8774(96)00052-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Inactivation of Pseudomonas fluorescens by High Voltage Electric PulsesJournal of Food Science, 1995
- Plasmin Inactivation with Pulsed Electric FieldsJournal of Food Science, 1995