Influence of temperature on the fermentation of d-xylose by Pachysolen tannophilus to produce ethanol and xylitol
- 25 February 2004
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 39 (6), 673-679
- https://doi.org/10.1016/s0032-9592(03)00139-0
Abstract
No abstract availableKeywords
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