Diet and risk of cancer
Open Access
- 18 January 2003
- journal article
- other
- Published by Elsevier BV in The Lancet
- Vol. 361 (9353), 257-258
- https://doi.org/10.1016/s0140-6736(03)12288-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The effect of diet on risk of cancerThe Lancet, 2002
- Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable dietsCarcinogenesis: Integrative Cancer Research, 2000
- Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and CancerCancer Causes and Control, 2000
- Drug metabolism polymorphisms as modulators of cancer susceptibilityMutation Research, 1999