Chemistry, Antioxidant and Antimicrobial Potentials of White Pepper (Piper nigrum L.) Essential Oil and Oleoresins
- 11 January 2013
- journal article
- Published by Springer Science and Business Media LLC in Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
- Vol. 83 (3), 357-366
- https://doi.org/10.1007/s40011-012-0148-4
Abstract
No abstract availableKeywords
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