Applications of high-hydrostatic pressure on milk and dairy products: a review
- 1 December 2002
- journal article
- review article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 3 (4), 295-307
- https://doi.org/10.1016/s1466-8564(02)00049-8
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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