Process development and simulation of pectin extraction from orange peels
- 1 October 2015
- journal article
- Published by Elsevier BV in Food and Bioproducts Processing
- Vol. 96, 86-98
- https://doi.org/10.1016/j.fbp.2015.06.006
Abstract
No abstract availableKeywords
Funding Information
- Universidad de Antioquia (UdeA)
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