The influence of oil content on the susceptibility of seeds to fumigation with methyl bromide
- 1 May 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (5), 253-258
- https://doi.org/10.1002/jsfa.2740110505
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Fumigation of agricultural products. XIII.—Trials of onion seed treated with methyl bromide, and an improved method for its analysisJournal of the Science of Food and Agriculture, 1956
- Fumigation of agricultural products. XII.—sorption of methyl bromide on groundnutsJournal of the Science of Food and Agriculture, 1955
- Determination of fumigants. XX. Sorption of methyl bromide by potatoesJournal of the Society of Chemical Industry, 1948
- Extra X-Ray Reflexions from DiamondsNature, 1945