EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE
- 2 April 2009
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 24 (2), 243-257
- https://doi.org/10.1111/j.1745-459x.2009.00208.x
Abstract
No abstract availableKeywords
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