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Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils
Home
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Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils
Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils
SN
Simon M. Njoroge
Simon M. Njoroge
HU
H. Ukeda
H. Ukeda
HK
H. Kusunose
H. Kusunose
MS
M. Sawamura
M. Sawamura
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1 January 1996
journal article
research article
Published by
Wiley
in
Flavour and Fragrance Journal
Vol. 11
(1)
,
25-29
https://doi.org/10.1002/(sici)1099-1026(199601)11:1<25::aid-ffj540>3.0.co;2-j
Abstract
No abstract available
Keywords
SOURCITRUS FRUIT
NAOSHICHI
CITRUS TAGUMA‐SUDACHI HORT. EX TANAKA
TAHITI LIME
CITRUS LATIFOLIA TANAKA
COLD‐PRESSED ESSENTIAL OIL
VOLATILE COMPOUNDS
Cited by 18 articles